Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This will help create the awesome crust and bubbly insides of the bread. Transfer to a rack to cool. I served it alongside Rosemary Pasta in Roasted Garlic Sauce (also on this site) and it was just delicious together! It reminded me of the bread served at my favorite Italian restaurant. I made this with dinner last night and it was delicious! Add the herbs & pepper [I used oregano insted of an italian … Rosemary thyme no-knead Dutch oven bread is airy and soft on the inside with a glossy crust that shatters when you cut into it - the perfect crusty bread for stew or just dipping into olive oil! 3 tablespoons sugar. https://www.homemadefoodjunkie.com/rosemary-garlic-sourdough-bread-recipe Information is not currently available for this nutrient. For the herbs I used sage, basil and oregano along with fresh rosemary (I dumped all the rosemary into the bread and did not sprinkle any on top). I made this bread by hand, (1. yeast + 1/4 c. warm water, wait 10 min. In a food processor, pulse together flour, sugar, rosemary and salt. Sea salt, rosemary, garlic, shallots, and … Sprinkle with remaining rosemary. Had to give it a 5 star! A nice crust with a beautiful crumb! Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). Gave two away and we ate the others ourselves. Pull out your bread machine, plug in and open the lid. This bread was fantastic. Place seam-side down on a prepared baking sheet. dried basil 1/2 tsp. Your daily values may be higher or lower depending on your calorie needs. I didn't have italian seasoning but used 1/4 tsp of each...sage, oregano, thyme and basil. You won’t get the flavor or texture that a fresh herb will give the bread. Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms. Plan ahead so you are prepared to let the bread … This was super easy to make, and a 5 star hit with my husband and the kids. 31 calories; protein 0.6g; carbohydrates 1.3g; fat 2.7g; cholesterol 15.4mg; sodium 160.4mg. For the BEST flavor, let the dough … ABSOLUTELY INCREDIBLE!!! Coat dough ball with a little bit of olive oil and place in a large bowl covered with a damp kitchen … I didn't use any additional rosemary on top - it all went in the bread. 2 tablespoons extra-virgin olive oil, plus more for brushing and serving, 2 1/2 cups all-purpose flour, plus more for dusting, 1/2 teaspoon kosher salt Freshly ground pepper. I will definitely make this again and again. 4 to 4-1/2 cups all-purpose flour. Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. THIS IS A KEEPER!!! Spoon the mixed butter onto a sheet of plastic wrap that has been lain across a tray. salt 1 cup water 1 tsp. Sign up for the Recipe of the Day Newsletter Privacy Policy, Almost-Famous Broccoli-Cheddar Soup Recipe, Almost-Famous Stuffed Cheesy Bread Recipe, Grilled Roasted Garlic-Rosemary Bread Recipe. I messed up and added the whole 2 Tbsp of rosemary to the bread mixture and it turned out beautifully regardless. 2 1/4 tsp.) 2 teaspoons dried basil. Brush loaves with egg. Preheat the oven to 450 degrees Fahrenheit. Don’t get me wrong, I’ve been baking almost weekly but just not bread. Rosemary is a great smelling herb used in many delicious Italian & Mediterranean dishes. sugar 1 tsp. Finely chop the rosemary. Congrats! 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My son is such a picky eater and he loves it. Heat oven to 325 degrees. I just took my two loaves out of the oven and can honestly say that this is a fabulous recipe. chopped rosemary 1/2 tsp. This bread pairs perfectly with a cup of tea for breakfast or an afternoon snack, but would also be wonderful with any number of meals year round. When it's day old, it makes INCREDIBLE toast. Add … Bake 15 to 20 minutes in the preheated oven, or until golden brown. Let sit until foamy, about 5 minutes. This bread is fabulous! In a small bowl stir your dried (or fresh) herbs and olive oil together. The homemade bread is chewy and soft in the center with a mega crisp exterior. Percent Daily Values are based on a 2,000 calorie diet. The salty taste of this bread makes it sooo good and we just could not get enough. And so easy to make too. Herb & Apple Bread Pudding (half recipe) from Barefoot Contessa. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes. Only use fresh rosemary. I served it warm with an herbed olive oil for dipping. Ingredients 2 1/4 cups bread flour 1 pouch dry yeast (approx. Definitely use fresh rosemary if you can it makes all the difference. The only problem I ran into is if you are going to do the egg wash, you should do that first and then sprinkle the extra rosemary on top right before baking, otherwise it just brushes right off. Add poppy and celery seeds, herbs, egg, and 1 cup flour; beat 2 minutes at high speed. 3/4 teaspoon dried rosemary, crushed. Let stand, uncovered, until more than doubled, about 2 hours. In a large mixing bowl, add yeast, sugar, and water. © 2021 Discovery or its subsidiaries and affiliates. dried thyme 1/2 tsp. Line a baking sheet with parchment paper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition All rights reserved. I recommend only making one loaf form this recipe, though...and to avoid the soggyness on the bottom of the loaf, dust bottom and sides of dough with cornmeal instead of greasing the pan. … Use a spatula to turn the dough over, then tuck the corners under to form a ball. My bread was hard as rock. Brush a large bowl with olive oil. Rosemary is a versatile herb that goes well with a variety of meats and vegetables, but works particularly well in strongly flavored meats like goat and lamb. I’ve made banana bread … Pour the ingredients into the basket of the bread machine … Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. You saved Delicious Rosemary Bread to your. It is perfect for providing bread with a wonderful smell & taste. In addition to its use on meat and vegetables, it is very effective when sprinkled on top of focaccia.

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