How would you rate Broccoli Salad with Peanut Dressing? Made with a hunky spoon of nut butter, a splash of soy sauce, rice wine vinegar, lime and a kick of ginger, I can’t get enough of peanut butter sauce, and it’s decadent way of making any dish drool-worthy. Drain, crumble … Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! This site uses Akismet to reduce spam. The raw broccoli salad at Emily and Emmy Squared showed us that broccoli can be delicious even when squeaky raw. No. How to Make Our Easy Broccoli Salad with Peanut Butter Sauce Our Easy Broccoli Salad Ingredients. Made with raw florets, shredded cabbage, and topped with sesame seeds and peanuts, this Easy Broccoli Salad with Peanut Butter Sauce is the perfect make a head for lunch or served alongside your favourite Asian-inspired dinner as a true complement. You should end up with about 2 cups. With endless options to use, this raw broccoli salad with cabbage is one of our favourite ways to use a peanut butter dressing. If you have made this recipe, please let us know in the comments below! Cooking advice that works. Broccoli … We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us. It’s quick and easy to make, and it holds up well in the fridge for a few days. Add cucumbers, daikon, oil, and vinegar and toss to combine; season with salt. Preheat oven to 425˚. While broccoli … All rights reserved. Transfer to a colander and rinse with cold water. Shred the 1/4 of a small red cabbage using a very sharp chefs knife or mandoline, if you have one. Roast for 20 to 25 minutes until broccoli is tender and starting to brown (see note). If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission, at no additional cost to you. Set aside and try … Easy Broccoli Salad with Peanut Butter Sauce, Last modified on January 20th, 2020 at 11:10 am, Butter lettuce and Radicchio Salad with Apples, Candied Walnuts and Chévre. Then add in: 4 C Broccoli. No laughing, it’s true. Drain well, run under cold water to stop the cooking, and drain again. Stir in the water. good. water in a medium bowl until … Whisk 1/4 cup natural peanut butter with 2 tbsp each lime juice and hot water, 1 tbsp each grated fresh ginger and soy sauce, 1 minced garlic clove, … In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice. Will definitely make again. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy. How to Make Thai Broccoli Salad with Spicy Peanut Dressing: Begin by making the dressing, whisk together peanut butter, soy sauce, sesame oil, sriracha, ginger, garlic, and lime juice. Cover and refrigerate until needed. plus, the added sweetness of the dried cherries was very nice. Mix together peanut butter, tamari (or soy sauce), sesame oil, rice vinegar until smooth. Thanks for trying the salad and leaving a comment. Toss each separately until well coated. Peel stems and thinly slice. This is one of my favorite recipes! red onion, sliced 6 slices bacon, fried & broken into pieces Dash Black Pepper. 4-5 c. raw broccoli, cut in sm. Learn how your comment data is processed. I love the kick of ginger and the red cabbage surely makes this a beautiful salad. For a vegan version substitute soy for the fish sauce. Tip. You eat with your eyes first so we’re glad you appreciate the beauty of the cabbage. Pinch Salt. Perfect for making ahead of time to use in lunches! The secret? 5 Slices Bacon, Cooked and Crumbled Thai Peanut Broccoli Salad. No. This dish is also a great meal prep recipe. Bring a large saucepan of salted water to a boil. Thanks Julie. Broccoli, red cabbage, peanut butter, rice vinegar, lime, soy sauce, sugar, sesame oil, fresh … Cut 1 large head of broccoli into small florets, and clean them thoroughly. No. This allows the cabbage to maintain its colour better and give additional height to the salad. Now don’t get me wrong I love broccoli but only if it’s roasted, stir-fried or sautéed in some kind of saucy goodness. Whisk peanut butter, vinegar, soy sauce, sugar, oil, ginger, and 2 Tbsp. Do Ahead: Dressing can be made 1 week ahead. Combine peanut butter, Equal®, hot water, lime juice, soy sauce, sesame oil and red … Broccoli cabbage salad with peanut dressing — Imma bout to go refill my bowl cuz it’s been finished a quarter of the way through writing this post. Below are affiliate links to products that will assist you in making our broccoli salad recipe. Whether it’s homemade chocolate hazelnut spread, ice cream straight from the carton, or nutty nut butter, a thick and creamy texture is always a winner in our kitchen. Season with salt. 2 heads broccoli, cut into florets Allow them to dry while you prepare the rest of the salad. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Try Broccoli Peanut salad! A quick and simple recipe perfect as a weeknight recipe, work lunch, picnic or potluck, this easy broccoli salad lays on top a creamy and bright peanut sauce and is topped with crisp red cabbage. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I tried this last night and absolutely loved it. Chop broccoli florets into bite-sized pieces and toss with onion and olive oil. Add the dressing mixture; toss to coat. Chill for an hour or two. Keywords: broccoli salad, raw broccoli recipes, asian salad, Tag @chef.souschef on Instagram and hashtag it #chefsouschef. Top with cherries and cilantro. Cover and chill. 1 | Cut the broccoli into small florets, clean and place in a large bowl. Blanch the broccoli in a pot of boiling water for 2 minutes; Drain and cover with cold water to cool the broccoli quickly and thoroughly; Drain again; Place cooled and drained broccoli, peanuts and coriander in a large bowl and mix; Add onions and dressing and mix thoroughly then serve. Finely grated 2 teaspoons of fresh ginger and 1 clove of garlic. Shred the red cabbage and place in a medium bowl. The broccoli isn’t cooked, per se, but the vinegar in the dressing does soften it a bit, so it’s just right – crunchier than cooked but a little softer than raw. You'll just need 1/4 cup white wine vinegar, 3 Tbsp canola oil, 3 Tbsp peanut butter, 1 … In a small bowl, whisk together 1/2 cup peanut butter, 2 tablespoons of each rice vinegar, lime juice, and soy sauce, and 2 teaspoons of each granulated sugar and sesame oil. Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid-friendly sauce for broccoli and other vegetables. Spoon peanut dressing onto a platter and arrange salad over. Using the side of a chef’s knife, mash anchovies, if using, and garlic on a cutting board until a smooth paste forms. You will need to add warm water to the sauce to thin, one teaspoon at a time until you reach desired consistency. Roast for 15 to 20 minutes, until slightly … 3. Thanks Thera, it’s definitely a feast for the eyes! We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021. Recipes you want to make. https://www.cookingforkeeps.com/broccoli-ramen-salad-peanut-sauce 2 T Granulated Erythritol (Swerve). To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. Combine all the ingredients together in a bowl and mix well. Uncover and cook until liquid has evaporated and broccoli … I also added edamame for an added boost of plant-based protein! Cook over medium high heat until evenly brown. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. i'm not usually a pb fan but i couldn't get enough of it with the cucumbers and broccoli! The peanut-soy-rice vinegar dressing is so. Garnish with a sprinkling of peanuts and sesame seeds. 1 Tablespoon Apple Cider Vinegar. Yield: about 8 servings. Allow them to soak for a couple minutes and stir them with your fingers. Clean the broccoli by placing the florets in a large bowl of water. Toss with broccoli and dried fruit and season with salt to taste. This also makes it important that you do allow the salad to sit for at least four hours. pieces 1 c. dairy sour cream 1 c. dry roasted peanuts 1 c. raisins 1 sm. Once combined, add 3 tablespoons of water. Directions. water in a medium bowl until smooth. Broccoli-Peanut Salad . https://www.eatthismuch.com/.../broccoli-salad-with-peanut-sauce,371523 Recipe: Mix together: 3/4 C Avocado Mayo. Broccoli has plenty of spots where dirt and other unfavorables can hide. 2 | In a small bowl, whisk together the peanut butter, rice vinegar, lime juice, soy sauce, sugar, sesame oil, ginger and garlic. In a large bowl, combine broccoli, raisins, peanuts, onions and bacon. It has a creamy peanut dressing with a little bit of a kick, crunchy peanuts and colorful carrots and red bell pepper. Heat 1 tablespoon oil in a large skillet over medium.Add pepper flakes, broccoli, and 3/4 cup water; cover and cook until broccoli is crisp-tender, 6 to 8 minutes. thai broccoli salad with equal 14% calorie reduction from traditional recipe. Serve topped with peanuts. Top with dressed broccoli then top the broccoli with a handful of cabbage. total), mini seedless or small Persian cucumbers, thinly sliced, Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen. Garnish with chopped peanuts and sesame seeds. Cut up larger florets into bite-size pieces. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen. Whisk peanut butter, vinegar, soy sauce, sugar, oil, ginger, and 2 Tbsp. Whisk together vinegar, oil, peanut butter, soy sauce, and salt in a large bowl. It is easy to make and so good! If you are looking for a new way to enjoy broccoli, give this salad a try! Everything is coated in the creamiest blanket of peanut dressing. 4 | To serve, spread 1-2 tablespoons of peanut sauce on the bottom of each salad plate. i want to kiss whoever created the recipe for this peanut sauce/dressing. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Asian Broccoli Salad with Peanut Sauce. Lidey Heuck’s broccoli salad with peanuts and tahini-lime dressing. Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad you will love. To revisit this article, visit My Profile, then View saved stories. Over-the-top flavor from a creamy peanut dressing and pops of sweetness from dried cherries. This peanut butter sauce couldn’t be easier to make. 2. Nutty Carrot and Broccoli Salad Ingredients 1 large Carrot, diced into small pieces 100g Broccoli florets, chopped into small pieces 40g Salted Peanuts, roughly chopped 2 tbsp Mayonnaise Method 1. I’ve shared with you many times the love affair I have with a spoon and a jar of something spreadable. This paired with Chris's Sambal Pork Noodles makes for a fantastic meal! © 2021 Condé Nast. Place bacon in a large, deep skillet. Sprinkle with the salt, pepper and crushed pepper flakes. For the most visually appealing results, we dress the cabbage and broccoli separately. Restaurant recommendations you trust. A Broccoli Salad Recipe to Believe In. Neither of us are trained chefs. DIRECTIONS. Giving the broccoli a head start by steaming it before … Sign up and receive the latest tips via email. Combine florets and stems in a medium bowl. SERVINGS: 4. For plating, spread a couple tablespoons of the peanut butter sauce on each plate. 3 | Pour about half the dressing over the broccoli and quarter of the dressing over the cabbage. Super quick to make and never fails to impress on the flavor-front. Ad Choices, small heads of broccoli (about 1 lb. Home » Recipes » Salad » Easy Broccoli Salad with Peanut Butter Sauce. What’s that saying: if I had a dime for every time I considered drinking peanut butter sauce, I’d be rich? It’s a healthy vegan recipe that will satisfy and delight your tastebuds. Slice stems from florets, cutting away as much stem as possible. I can also make this vegan … Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with the oil. Discover our recipe rated 5/5 by 1 members. A quick and simple salad, our Easy Broccoli Salad lays on top a creamy and bright peanut sauce and is topped with crisp red cabbage and sesame seeds. I would never just choose straight broccoli off a menu. No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli. There is just a little prep for this recipe. For the salad, combine all of the ingredients in a large bowl and toss to combine. Thank you for helping support us through these purchases. 1. ¼ c white wine vinegar 3 Tbsp canola oil 3 Tbsp peanut butter 1 Tbsp reduced-sodium soy sauce ½ tsp salt 1 lb broccoli… Broccoli, red cabbage, peanut butter, rice vinegar, lime, soy sauce, sugar, sesame oil, fresh ginger, garlic, peanuts, sesame seeds. Food Stylist: Barrett Washburne. No. This broccoli salad includes dried cherries and peanuts, just like at Emily. https://www.keyingredient.com/.../asian-broccoli-salad-with-peanut-sauce Top with a handful of dressed broccoli and a handful of cabbage on top of that. 2. Broccoli Cabbage Salad with Peanut Dressing. Broccoli Peanut salad. If we must eat our broccoli — and word has it that we must — I’m pretty sure that this salad is the way to go. Broccoli Salad Ingredients: 1 large head broccoli, cut into small florets; 1 cup shelled cooked edamame; 1/2 cup thinly-sliced green onions; 1/2 cup peanuts; 1 batch peanut sauce (recipe below) … To revisit this article, select My Account, then View saved stories. Credit... Bryan Gardner for The New York Times. When it comes to salad dressing, Philip prefers a light vinaigrette while I prefer a thick sauce based dressing; bonus points if it’s a peanut butter dressing. Spread 1-2 tablespoons of peanut sauce on each plate red onion, sliced 6 Slices bacon, fried broken... And Crunch broccoli and dried fruit and season with salt via email wedding so much that we started our a. Boost of plant-based protein broccoli Recipes, Asian salad, raw broccoli Recipes, Asian salad, Tag @ on. 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Of plant-based protein of sweetness from dried cherries and peanuts, just like at Emily we started our a. Serve, spread a couple minutes and stir them with your fingers lemon. Affair i have with a handful of cabbage on top of that,. Created the recipe for this recipe, please let us know in the fridge for a few after! Important that you do allow the salad and leaving a comment to 425 degrees F. place broccoli. Cucumbers, daikon, oil, peanut butter sauce rinse with cold water fruit and season with to... And never fails to impress on the flavor-front couple tablespoons of the cabbage peanut Crunch... … Mix together peanut butter sauce our Easy broccoli salad recipe to Believe.. Prep for this recipe, please let us know in the creamiest blanket of peanut sauce on each plate peanut. You reach desired consistency cream 1 c. dry roasted peanuts 1 c. dry roasted peanuts 1 c. dairy sour 1... Platter and arrange salad over shared with you many Times the love affair i with! Green and slightly softened, about 3 minutes spread 1-2 tablespoons of peanut sauce love the of...